H205mmxW675mmxT470mm Safely packaged in reinforced cardboard boxes
Nagoya Port, Chubu Centrair Airport
Shipped in 20 days after payment
Food supplement drink Folic acid rooibos tea for mother pregnant woman decaffeinated calorie free health product made in Japan
9 reasons to choose our Folic Acid Rooibos tea
1: Longer shelf life 2 years 11 month 2: Not in a rush to sell it with sales price 3: Not shorter to decay than the others 4: keep your profit higher 5: Quite lower moisture level than the other ones 6: Stronger aroma & better taste 7: But quite less unlikely unique aroma and bitter taste 8: Much easier to drink 9: Able to make more amount of tea with 1 teabag
Extra point Smply, you can enjoy the tea taste over month with a pack!!
Do you have enough the nutrient of folic acid in a daily life?
Have you ever heard of folic acid before?
It is the one of essential nutrients, is made form of Vitamin B called folate, and for us, especially pregnant mothers.
The folic acid has the benefit to help prevent birth defects of baby's brain neural tube develop and spinal cord.
what types of foods is it in?
Cereal, spinach, and basically green vegetables.
But it seems hard to take it by foods to reach the standard amount of 480g for pregnant mothers.
if you absorb folic acid by spinach, we should have about 390g spinach in a day.
That's why we made this tea for you to take it easily and efficiently with non caffeine rooibos tea.
Essential fact for intake of Folic acid
*refer to one of Japanese ministry data
it has been getting hard to take folic acid from by foods, because of eating habit.
In reference of the ministry,
-Pregnant mothers need to keep taking 480µg
-Adult for women and men need to keep taking 240µg
but at the present, even pregnant mothers take it less than the standard amount of 480µg, as navy line of graph.
Also, 20~49 years less than the standard amount of 240µg.
With tea, you can take folic acid easily for your baby and your health.
It means you can get reduced the risk of baby's disease.
recommended amount for intake of Folic Acid
*the data from Japanese government in2015
Adult for women and men
If having even spinach to take Folic acid...
Need to have 390g spinach every day!!
The bioavailability of folic acid is different from foods and supplements.
bioavailability from foods: 50%
bioavailability from supplements: 85%
To compare with those rate,
Intake Folic acid from supplements is effecitvely to protect baby's health and your anemia
For pregnant mothers' concern
Take folic acid from tea or supplement?
The tea is made for pregnant mothers who concern about extra artificial additives.
It is good way to take it from supplements and medicine.
But there are lots of them who are nervous and care about the additives of supplements and medicines
While they are in nervous situation,
our Pre mama tea is simply made from Folic acid and natural ingredient Rooibos tea.
You can have it without any worries, because of non caffeine.
Top grade of Rooibos for only Japan?
Only Pointed part of leaves, remove of stems
Only leaves cut with bigger size
Leaves and stems
・We use super(superior) grade rooibos leaves Which part is the superior grade? Superior grade is the top grade of rooibos as used the pointed part of leaves. The superior grade might be delivered to only Japan. Quite strong sunlight in South Africa affects it to become milder taste and more enriched polyphenol to block UV. The closer to pointed leaves, the more valuable they are such as softer, better taste, scent.
Nutrients information(per 180ml)
*It is one of example for the intake quantity with spinach(60g)
Artisan Roast skill
Success to bring out the best taste from tea ingredients by the skill
- Quickly decay the tea
- Lose best flavour soon
- different taste from last time etc
There were lots of distress from lots of consumers.
How is it possible for them to feel satisfied and keep having teas safely?
How may I provide the stable and enjoyable taste and flavour to them?
That is the beginning to roast ingredients as one of process.
All ingredients are grown naturally, effected by the weather, humidity, sunlight, raining, and etc.
Therefore, it must be quite difficult to keep the best taste and flavour continuously.
We can change the temperature to roast all of each ingredients by each ingredient condition, each the day condition, humidity rate, weather.
This is the artisan skill to possibly provide the stable, enjoyable , and best taste and flavour of teas.
The shelf life is also 3 times longer than the other dried teas.
The reason is below information.
Why need roast skill for tea?
Our roast skill for the taste, quality, and safe Teas are generally processed (into teabags) as they are. At the point of ingredients, the moisture contains around 10% and make itself less taste, scent, and quality. as teas are roasted, 『 Taste, quality, safe 』 are pursued.
Why called Japanese Quality
One by one, we are quite strictly to pay attention to all products quality and cleanliness. Before entering, we thoroughly wash and sterilize everytime.
Controlled by traceability. That's why we are able to keep it severe and gurantee as "Japanese quality"
Pharmaceutical GMP certified Factory
Agrochemical residue, Arsenic, Heavy metals, Coliform bacteria(All undetected).