2: Not in a rush to sell it with sales price
3: Not shorter to decay than the others
4: keep your profit higher
5: Quite lower moisture level than the other ones
6: Stronger aroma & better taste
7: But quite less unlikely unique aroma and bitter taste
8: Much easier to drink
9: Able to make more amount of tea with 1 teabag
Simply, you can enjoy the tea taste over month with a pack!!
The number of females have trouble with their poor circulation in Japan.
Ginger has the benefits to make you better circulation and warm up.
So it must be a vital food for winter as you know.
But do you have the custom beneath during summer?
-quite low temperature in the room
-have lots of cold drinks and ice cream
Those make your body poor circulation and lower body temperature.
It is called to be related to lower back pain, stiff shoulders, headache, sterility, infarction, sugar diabetes, etc.
36.5℃ is said to be our ideal body temperature.
(It might be different from each of our countries)
The tea , contained with ginger, rooibos, long pepper,
helps you promote circulation, and warm up, and natural healing power that we have.
Ingredients
Top grade of Rooibos for only Japan?
・Selected rooibos leaves
Which part is the superior grade?
Superior grade is the top grade of rooibos as used the pointed part of leaves.
The superior grade might be delivered to only Japan.
Quite strong sunlight in South Africa affects it to become milder taste and more enriched polyphenol to block UV.
The closer to pointed leaves, the more valuable they are such as softer, better taste, scent.
Function
Picked up by newspaper
- Quickly decay the tea
- Lose best flavour soon
- different taste from last time etc
There were lots of distress from lots of consumers.
How is it possible for them to feel satisfied and keep having teas safely?
How may I provide the stable and enjoyable taste and flavour to them?
That is the beginning to roast ingredients as one of process.
All ingredients are grown naturally, effected by the weather, humidity, sunlight, raining, and etc.
Therefore, it must be quite difficult to keep the best taste and flavour continuously.
We can change the temperature to roast all of each ingredients by each ingredient condition, each the day condition, humidity rate, weather.
This is the artisan skill to possibly provide the stable, enjoyable , and best taste and flavour of teas.
The shelf life is also 3 times longer than the other dried teas.
The reason is below information.
Why need roast skill for tea?
Our roast skill for the taste, quality, and safe
Teas are generally processed (into teabags) as they are.
At the point of ingredients, the moisture contains around 10% and make itself less taste, scent, and quality.
as teas are roasted, 『 Taste, quality, safe 』 are pursued.
Manufacturing
Why called Japanese Quality
One by one, we are quite strictly to pay attention to all products quality and cleanliness.
Before entering, we thoroughly wash and sterilize everytime.
Controlled by traceability.
That's why we are able to keep it severe and gurantee as "Japanese quality"
Examine
Agrochemical residue, Arsenic, Heavy metals, Coliform bacteria(All undetected).
OEM and Private Brand available
Arrange Ingredients what you would like,
package design, package type, package size, teabag type, teabag size
