H205mmxW675mmxT470mm Safely packaged in reinforced cardboard boxes
Nagoya Port, Chubu Centrair Airport
Ginger tea health benefits rooibos herbal detox soft drink decaffeinated & slimming made in japan tea company OEM private label
9 reasons to choose our Ginger Rooibos tea
1: Longer shelf life 2 years 11 month 2: Not in a rush to sell it with sales price 3: Not shorter to decay than the others 4: keep your profit higher 5: Quite lower moisture level than the other ones 6: Stronger aroma & better taste 7: But quite less unlikely unique aroma and bitter taste 8: Much easier to drink 9: Able to make more amount of tea with 1 teabag
Extra point Simply, you can enjoy the tea taste over month with a pack!!
About 60% women suffer from poor circulation.
The number of females have trouble with their poor circulation in Japan.
Ginger has the benefits to make you better circulation and warm up.
So it must be a vital food for winter as you know.
But do you have the custom beneath during summer?
-quite low temperature in the room
-have lots of cold drinks and ice cream
Those make your body poor circulation and lower body temperature.
It is called to be related to lower back pain, stiff shoulders, headache, sterility, infarction, sugar diabetes, etc.
36.5℃ is said to be our ideal body temperature.
(It might be different from each of our countries)
The tea , contained with ginger, rooibos, long pepper,
helps you promote circulation, and warm up, and natural healing power that we have.
Country of origin
Top grade of Rooibos for only Japan?
Only Pointed part of leaves, remove of stems
Only leaves cut with bigger size
Leaves and stems
・Selected rooibos leaves Which part is the superior grade? Superior grade is the top grade of rooibos as used the pointed part of leaves.
The superior grade might be delivered to only Japan.
Quite strong sunlight in South Africa affects it to become milder taste and more enriched polyphenol to block UV. The closer to pointed leaves, the more valuable they are such as softer, better taste, scent.
grow in only South Africa
one of Medical herbs
one of Ayurveda herbs
Picked up by newspaper
Artisan Roast skill
Success to bring out the best taste from tea ingredients by the skill
- Quickly decay the tea
- Lose best flavour soon
- different taste from last time etc
There were lots of distress from lots of consumers.
How is it possible for them to feel satisfied and keep having teas safely?
How may I provide the stable and enjoyable taste and flavour to them?
That is the beginning to roast ingredients as one of process.
All ingredients are grown naturally, effected by the weather, humidity, sunlight, raining, and etc.
Therefore, it must be quite difficult to keep the best taste and flavour continuously.
We can change the temperature to roast all of each ingredients by each ingredient condition, each the day condition, humidity rate, weather.
This is the artisan skill to possibly provide the stable, enjoyable , and best taste and flavour of teas.
The shelf life is also 3 times longer than the other dried teas.
The reason is below information.
Why need roast skill for tea?
Our roast skill for the taste, quality, and safe Teas are generally processed (into teabags) as they are. At the point of ingredients, the moisture contains around 10% and make itself less taste, scent, and quality. as teas are roasted, 『 Taste, quality, safe 』 are pursued.
Why called Japanese Quality
One by one, we are quite strictly to pay attention to all products quality and cleanliness. Before entering, we thoroughly wash and sterilize everytime.
Controlled by traceability. That's why we are able to keep it severe and gurantee as "Japanese quality"
Pharmaceutical GMP certified Factory
Agrochemical residue, Arsenic, Heavy metals, Coliform bacteria(All undetected).