H205mmxW675mmxT470mm Safely packaged in reinforced cardboard boxes
Nagoya Port, Chubu Centrair Airport
Health & medical Herbal tea for dementia ginko biloba leaf herbal food supplement stress free soft drink product made in Japan
Nootropic for brain health and memory support
40mg of Ginko Biloba extract is contained in a cup of tea.
10mg of GABA is contained in a cup of tea.
Ginkgolic acid is less than 1 ppm.
Luxury combination with Ginko Biloba and GABA
Ginko Biloba has the benefit of boosting blood to brain and antioxidant for blood.
GABA is a nutrient which is one of neurotransmitter and possibly relieve the stress and calm agitated nerve down.
9 reasons to choose our Ginko Biloba Extract tea
1: Longer shelf life 2 years 11 month 2: Not in a rush to sell it with sales price 3: Not shorter to decay than the others 4: keep your profit higher 5: Quite lower moisture level than the other ones 6: Stronger aroma & better taste 7: But quite less unlikely unique aroma and bitter taste 8: Much easier to drink 9: Able to make more amount of tea with 1 teabag
Extra point Simply, you can enjoy the tea taste over month with a pack!!
-Relieve agitated nerve
-Easier to concentrate on
-High blood pressure
-High blood sugar level
Country of origin
cassia Tora Seed
Ginko Biloba extract
Make a cup of tea
How to make a perfect cup of tea
Always use fresh water. Pour it over the tea bag while it is still boiling and allow it to brew for 2-4 minutes. The rest is up to you.
Artisan Roast skill
Success to bring out the best taste from tea ingredients by the skill
- Quickly decay the tea
- Lose best flavour soon
- different taste from last time etc
There were lots of distress from lots of consumers.
How is it possible for them to feel satisfied and keep having teas safely?
How may I provide the stable and enjoyable taste and flavour to them?
That is the beginning to roast ingredients as one of process.
All ingredients are grown naturally, effected by the weather, humidity, sunlight, raining, and etc.
Therefore, it must be quite difficult to keep the best taste and flavour continuously.
We can change the temperature to roast all of each ingredients by each ingredient condition, each the day condition, humidity rate, weather.
This is the artisan skill to possibly provide the stable, enjoyable , and best taste and flavour of teas.
The shelf life is also 3 times longer than the other dried teas.
The reason is below information.
Why need roast skill for tea?
Our roast skill for the taste, quality, and safe Teas are generally processed (into teabags) as they are. At the point of ingredients, the moisture contains around 10% and make itself less taste, scent, and quality. as teas are roasted, 『 Taste, quality, safe 』 are pursued.
Why called Japanese Quality
One by one, we are quite strictly to pay attention to all products quality and cleanliness. Before entering, we thoroughly wash and sterilize everytime.
Controlled by traceability. That's why we are able to keep it severe and gurantee as "Japanese quality"
Pharmaceutical GMP certified Factory
Agrochemical residue, Arsenic, Heavy metals, Coliform bacteria(All undetected).